Halima Indian Restaurant

Halima Shrimp Curry

Prepared in authentic sauce and flavor.

Mixed Seafood Curry

Assorted mixed seafood prepared in authentic sauce and flavor.

Goan Shrimp Curry

Cooked with sauteed onions, lime juice, spices and fresh coconut milk.

Goan Salmon Curry

Salmon cooked in a coconut and cream sauce.

Garlic Shrimp

Curry with mustard sauce.

Shrimp Saagwala

Shrimp cooked in spinach and herbs.

Shrimp Korma

Shrimp cooked with mild cream, almonds, and coconuts.

Shrimp Madras

Shrimp cooked with pickles and spices in thick curry sauce.

Shrimp Vindaloo

Shrimp cooked with potato, onion, pepper and hot spices.

Salmon Fish Curry

Salmon cooked with onion, pepper, tomatoes and mild spices.

Methi Machli

Tilapia cooked in fenugreek. A specialty of the house.

Fish Curry

Tilapia.

Tilapia Tikka Masala

Shrimp Mixed Vegetable Curry

Tilapia Garlic Curry

Goat Curry

Lamb cooked with onion, garlic, ginger, coriander, and spices in a thick curry sauce.

Goat Vindaloo

Vinegar, hot chilies, and spices make this a very hot dish.